Maple-Glazed Spiral Ham with Brown Sugar & Mustard
Maple-Glazed Spiral Ham with Brown Sugar & Mustard is a show-stopping centerpiece perfect for any festive gathering. This delectable dish features tender, juicy ham enveloped in a sweet and tangy glaze made from pure maple syrup, brown sugar, and Dijon mustard. The result is an irresistible combination of flavors that will delight your guests, making every bite a memorable experience.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 12 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 spiral-sliced ham (8–10 lbs)
- 1 cup pure maple syrup
- 1/2 cup brown sugar (light or dark)
- 1/4 cup Dijon mustard
- 1/2 tsp ground cloves
- 1/2 cup pineapple juice
Instructions
- Preheat your oven to 325°F (163°C).
- Remove the packaging from the ham and place it cut-side down in a roasting pan.
- In a medium bowl, mix together the maple syrup, brown sugar, Dijon mustard, ground cloves, and pineapple juice until smooth.
- Brush half of the glaze over the ham, ensuring it seeps into the slices.
- Cover loosely with foil and bake for about 15 minutes per pound (approximately 2 hours).
- After an hour, baste with remaining glaze and increase oven temperature to 400°F (204°C) for the last 15 minutes to caramelize.
- Let the ham rest for 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 350
- Sugar: 22g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 50mg
Keywords: For a unique twist, substitute honey for brown sugar or experiment with different mustard varieties. Store leftovers wrapped tightly in aluminum foil; they can be refrigerated for up to five days.