Maple Glazed Baby Carrots with Hazelnuts
Maple Glazed Baby Carrots with Hazelnuts offer a delightful combination of earthy sweetness and nutty crunch, perfect for any occasion. These tender baby carrots are roasted to perfection and coated in a luscious maple glaze, then topped with toasted hazelnuts for added texture. This dish not only elevates your dining experience but also makes for an Instagram-worthy presentation that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby carrots
- 1/4 cup pure maple syrup
- 1/3 cup toasted hazelnuts, coarsely chopped
- 2 tbsp unsalted butter (or olive oil)
- Salt and pepper to taste
- 1 tsp fresh thyme leaves (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and peel baby carrots if necessary; slice them in half lengthwise.
- In a mixing bowl, combine melted butter, maple syrup, salt, and pepper. Toss the carrots until well coated.
- Spread the glazed carrots in a single layer on a baking sheet.
- Roast for 25-30 minutes until tender and caramelized, stirring halfway through.
- In the last 5 minutes of roasting, sprinkle chopped hazelnuts over the carrots.
- Remove from the oven and garnish with fresh thyme before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Substitute walnuts or pecans for hazelnuts for a different nutty flavor. Add a dash of cinnamon or a splash of orange juice for extra warmth and zest.