Maple-Ginger Apple Pie
Maple-Ginger Apple Pie is a heartwarming dessert that combines sweet and tart apples with the rich flavors of maple syrup and fresh ginger. This pie features a flaky, golden crust and a spiced filling that will fill your home with delightful aromas. Perfect for gatherings or cozy nights in, this recipe transforms simple ingredients into an unforgettable treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups mixed apples (Granny Smith and Honeycrisp), sliced
- 3/4 cup pure maple syrup
- 2 tablespoons fresh ginger, grated
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 2 pie crusts (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix sliced apples with grated ginger, maple syrup, lemon juice, cinnamon, and salt.
- Roll out one pie crust and place it in a pie dish.
- Fill the crust with the apple mixture evenly.
- Roll out the second crust for the top; either lay it flat or create a lattice design.
- Bake for 45-50 minutes until golden brown and bubbling.
- Cool for at least 30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added texture, sprinkle chopped nuts on top before baking. Store leftovers in an airtight container at room temperature for up to two days or refrigerate for up to a week.