Maple-Chipotle Glazed Pork Loin with Roasted Root Veggies
Maple-Chipotle Glazed Pork Loin with Roasted Root Veggies is a culinary delight that tantalizes the palate with its perfect balance of sweet and spicy flavors. This dish features a tender pork loin coated in a sticky maple-chipotle glaze, accompanied by vibrant roasted root vegetables. Ideal for weeknight dinners or special occasions, this recipe transforms everyday ingredients into a memorable feast that your friends and family will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless pork loin
- 1/2 cup pure maple syrup
- 2 chipotle peppers in adobo sauce, minced
- 4 cloves garlic, crushed
- 2 tbsp olive oil
- 4 medium carrots, chopped
- 2 parsnips, chopped
- 2 medium potatoes, cubed
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together maple syrup, minced chipotle peppers, crushed garlic, salt, and pepper to create the glaze.
- Rub olive oil over the pork loin and season with salt and pepper. Sear in a hot skillet for 3-4 minutes per side until golden brown.
- Toss chopped root vegetables with olive oil, salt, and pepper on a baking sheet.
- Place seared pork in the center of the veggies on the baking sheet. Drizzle half of the glaze over the pork before roasting.
- Roast for 30-40 minutes, basting every 10 minutes with remaining glaze until the internal temperature reaches at least 145°F (63°C).
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 12g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Feel free to swap pork for chicken or tofu for different flavor profiles. Experiment with other root vegetables like sweet potatoes or beets for added variety.