Maple Chicken & Beef Bacon Sliders
Maple Chicken & Beef Bacon Sliders are the ultimate crowd-pleaser, combining juicy chicken patties with crispy beef bacon and a luscious maple glaze. Perfect for game nights or casual get-togethers, these sliders deliver a delightful burst of sweet and savory flavors that will impress your guests. These easy-to-make sliders are customizable with your favorite toppings, making them versatile for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 6 sliders 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 6 slices thick-cut beef bacon
- 1/4 cup pure maple syrup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 cup ketchup
- 2 tbsp Dijon mustard
- 6 slider buns
Instructions
- In a mixing bowl, combine ground chicken, garlic powder, onion powder, and half of the maple syrup. Mix gently.
- Shape the mixture into 6 equal patties.
- Cook beef bacon in a skillet over medium heat until crispy. Set aside.
- In the same skillet, cook each chicken patty for 5-6 minutes per side or until golden brown, brushing with remaining maple syrup while cooking.
- Assemble sliders by placing a chicken patty on each bun, topping with beef bacon, ketchup, and Dijon mustard.
- Serve immediately with sides like pickles or sweet potato fries.
Nutrition
- Serving Size: 1 slider (approximately 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
Keywords: - Marinate the chicken in maple syrup for enhanced flavor. - Substitute beef bacon with turkey bacon or crispy fried onions for variations. - For extra richness, add cheese slices of your choice.