Maple-Bourbon Roasted Turkey Legs
Maple-Bourbon Roasted Turkey Legs are a holiday favorite that combines sweet maple syrup and rich bourbon to create a mouthwatering dish. The tender turkey legs, coated in a sticky glaze, offer an irresistible balance of flavors that will leave your guests raving. Perfect for family gatherings or special occasions, this recipe is simple enough for novice cooks yet delivers impressive results. Serve with creamy mashed potatoes or roasted vegetables for a complete meal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 turkey legs (about 2 lbs)
- 1/2 cup pure maple syrup
- 1/2 cup bourbon
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and lightly coat a baking dish with olive oil.
- In a mixing bowl, combine maple syrup, bourbon, Dijon mustard, garlic powder, salt, and pepper.
- Place turkey legs in the prepared baking dish and pour marinade over them, ensuring even coverage.
- Cover with aluminum foil and roast for 1 hour.
- Remove foil and roast for an additional 25-30 minutes until golden brown and caramelized.
- Let the turkey rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 turkey leg (250g)
- Calories: 450
- Sugar: 18g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg
Keywords: For enhanced flavor, marinate the turkey legs overnight. Feel free to substitute honey or brown sugar for the maple syrup for a different sweetness profile. Store leftovers in an airtight container in the fridge for up to three days.