Maple-Bourbon Glazed Turkey Thighs
Maple-Bourbon Glazed Turkey Thighs are a delectable dish that brings together tender turkey thighs and a luscious glaze of maple syrup and bourbon. This aromatic recipe transforms everyday ingredients into a stunning meal that’s perfect for any occasion. Whether you’re hosting a holiday feast or enjoying a cozy dinner, these succulent thighs are sure to impress with their sweet and savory flavors. The caramelized edges and sticky glaze create a mouthwatering experience that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in turkey thighs (about 2.5 lbs)
- 1 cup pure maple syrup
- 1/2 cup bourbon
- 1/4 cup Dijon mustard
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh thyme (optional) or 1 tsp dried thyme
- 1/4 cup low-sodium soy sauce
Instructions
- Preheat your oven to 375°F (190°C) and coat a baking dish with nonstick spray.
- In a bowl, whisk together maple syrup, bourbon, Dijon mustard, soy sauce, garlic powder, salt, and pepper until smooth.
- Pat the turkey thighs dry with paper towels and season generously with salt and pepper.
- Place the seasoned thighs in the baking dish and pour half of the glaze over them evenly.
- Bake for 45 minutes to an hour until the internal temperature reaches 165°F (74°C), basting halfway through with the remaining glaze.
- Let rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 thigh (about 6 oz or 170g)
- Calories: 382
- Sugar: 30g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 120mg
Keywords: - Marinate turkey thighs in the glaze for at least two hours for enhanced flavor. - Substitute bourbon with apple cider for a non-alcoholic version or add herbs like rosemary for extra aroma.