Maple & Bourbon Glazed Heirloom Carrots
Maple & Bourbon Glazed Heirloom Carrots are a spectacular side dish that will elevate any meal. With their vibrant colors and rich flavors, these tender carrots are coated in a sweet glaze of pure maple syrup and bourbon, making them the star of your dinner table. Easy to prepare, this recipe transforms simple ingredients into a visually stunning and deliciously satisfying dish that’s perfect for special occasions or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb heirloom carrots, peeled and cut into even-sized pieces
- 1/4 cup pure maple syrup
- 2 tbsp bourbon
- 2 tbsp unsalted butter, melted
- 1 tsp fresh thyme leaves (or 1/3 tsp dried thyme)
- Salt and pepper to taste
Instructions
- Prepare your carrots by washing, peeling, and cutting them into uniform pieces.
- In a bowl, whisk together maple syrup, bourbon, melted butter, thyme, salt, and pepper.
- Heat a skillet over medium heat and add a tablespoon of butter.
- Sauté the carrots for about 5 minutes until they start to soften.
- Pour the glaze over the carrots and stir to coat evenly.
- Reduce heat to low and simmer for 10-15 minutes until tender and glazed.
- Serve warm with additional thyme for garnish if desired.
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 95
- Sugar: 11g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Feel free to substitute honey for maple syrup if needed; however, it will alter the flavor slightly. For an extra kick, add crushed red pepper or toss in additional herbs right before serving.