Maple-Bourbon Glazed Harvest Ham
Maple-Bourbon Glazed Harvest Ham is a show-stopping centerpiece that combines the rich sweetness of maple syrup with the warmth of bourbon, creating a mouthwatering glaze that elevates your holiday feast or family gathering. This tender, juicy ham boasts a stunning caramelized exterior and invites everyone to gather around the table for delightful moments filled with laughter and savory bites. Perfectly easy for novice cooks and adaptable for any occasion, this ham is destined to impress.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 12 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bone-in ham (about 8 lbs)
- 1 cup pure maple syrup
- 1 cup smooth bourbon
- 1/4 cup Dijon mustard
- 1/2 cup pineapple juice
- 1 tsp ground cinnamon
- 1 tsp whole cloves (or 1/2 tsp ground cloves)
Instructions
- Preheat oven to 325°F (163°C). Score the surface of the ham in a diamond pattern.
- In a saucepan, combine maple syrup, bourbon, Dijon mustard, pineapple juice, cinnamon, and cloves. Simmer for 5 minutes to create the glaze.
- Brush half of the glaze over the scored ham. Place it in a roasting pan and cover loosely with foil.
- Roast for about 1 hour; then uncover and brush with more glaze. Roast uncovered for an additional 30-45 minutes until caramelized (internal temperature should reach 140°F).
- Let rest for 15-20 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 16g
- Sodium: 880mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg
Keywords: For added flavor, consider adding orange zest to the glaze or topping with crushed pecans. Spiral-cut hams are convenient but require careful monitoring to avoid drying out. Leftovers can be stored in an airtight container for up to five days.