Maple-bourbon glazed ham with pineapple & cherry ring
Maple-bourbon glazed ham with pineapple & cherry ring is a show-stopping dish perfect for any gathering. The sweet, tangy glaze beautifully complements the succulent ham, creating an irresistible centerpiece that will delight your guests. With its vibrant colors and mouthwatering aroma, this dish not only pleases the palate but also elevates any dining experience. Whether it’s a holiday feast or a casual dinner, this recipe promises to impress!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8-10 lb) bone-in ham
- 1 cup pure maple syrup
- 1/2 cup bourbon
- 1/4 cup Dijon mustard
- 1/2 cup light brown sugar
- 8 pineapple slices (fresh or canned)
- 20 maraschino cherries
Instructions
- Preheat your oven to 325°F (165°C).
- Place the bone-in ham in a roasting pan and score the surface in a diamond pattern.
- In a bowl, whisk together maple syrup, bourbon, Dijon mustard, and brown sugar until smooth.
- Arrange pineapple slices over the ham and insert maraschino cherries into each slice.
- Baste the ham with the glaze every 20 minutes while baking for about 1.5 hours or until the internal temperature reaches 140°F (60°C).
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 340
- Sugar: 24g
- Sodium: 920mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For a unique twist, substitute honey for maple syrup or add spices like nutmeg or cinnamon to the glaze. Store leftovers in an airtight container in the refrigerator for up to five days.