Irresistible Maple-Bourbon Glazed Ham with Pineapple Ring

The aroma of a Maple-bourbon glazed ham with pineapple & cherry ring wafts through the air, dancing on your senses and making your mouth water. Imagine the sweet tang of pineapples mingling with the rich, smoky notes of bourbon glaze, creating a symphony of flavor that’s simply irresistible.

This dish is not just a meal; it’s an experience waiting to happen. Picture yourself at a family gathering, laughter echoing off the walls, as you unveil this stunning centerpiece that turns heads and sparks conversations. Trust me, your taste buds are in for a delightful adventure.

I still remember the first time I made this ham for a holiday dinner. The faces around the table lit up as they took their first bites, and someone even declared it “the best thing since sliced bread,” which, let’s be honest, is quite a compliment.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bone-in Ham: Choose a high-quality bone-in ham for maximum flavor and moisture during cooking.

• Maple Syrup: Use pure maple syrup for authentic sweetness that enhances the glaze’s flavor profile.

• Bourbon: A good bourbon adds depth to the glaze; choose one you enjoy sipping!

• Pineapple Slices: Fresh or canned, these add sweetness and visual appeal to your presentation.

• Maraschino Cherries: These little gems provide pops of color and sweetness—don’t skip them!

• Dijon Mustard: Just enough tang to balance the sweetness nicely; it really elevates the flavors.

• Brown Sugar: Light brown sugar works best here, adding caramel notes to your glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Maple-bourbon glazed ham with pineapple & cherry ring

Preparing this showstopper is easier than you think! Follow these steps to create something spectacular.

Preheat Your Oven: Start by preheating your oven to 325°F (165°C). It’s essential to have it nice and hot before we get going.

Prepare the Ham: Place your bone-in ham in a roasting pan. Score the surface in a diamond pattern; this helps the glaze seep in beautifully.

Mix Your Glaze: In a bowl, whisk together maple syrup, bourbon, Dijon mustard, and brown sugar until smooth. The aroma alone will make you weak at the knees.

Add Pineapple and Cherries: Arrange pineapple slices over the ham and stick maraschino cherries into each slice like they’re wearing tiny party hats!

Baste Like a Pro: Spoon some of that glorious glaze over the ham every 20 minutes while it bakes. You’ll want that sticky goodness all over!

Check for Doneness: Bake for about 1.5 hours or until heated through (internal temperature should reach 140°F/60°C). Enjoy how it fills your kitchen with mouthwatering scents!

There you have it: a Maple-bourbon glazed ham with pineapple & cherry ring that makes every occasion feel like a celebration! Serve it up with sides like roasted veggies or mashed potatoes for an unforgettable feast.

As you carve into this succulent masterpiece, listen to the oohs and ahhs from your guests—trust me; they’ll be begging for seconds!

This is a delightful recipe that will surely impress your family and friends. Here’s everything you need to know about making a delicious Maple-bourbon glazed ham with pineapple & cherry ring.

Perfecting the Cooking Process

To maximize flavors, start by glazing the ham while it’s heating. Simultaneously prepare your pineapple and cherries for easy assembly. This ensures every bite bursts with flavor.

Add Your Touch

Feel free to swap the maple syrup with honey for a different sweetness level. You can also experiment by adding spices like nutmeg or cinnamon to the glaze for added warmth.

Storing & Reheating

Store leftover Maple-bourbon glazed ham in an airtight container in the refrigerator for up to five days. Reheat slices gently in the oven at 300°F to keep them moist without drying out.

Memories of my first attempt at this dish always bring a smile. My friends raved about how delicious it was, and I still remember their surprised faces when they learned I actually made it myself!

FAQ

What type of ham should I use for Maple-bourbon glazed ham with pineapple & cherry ring?

Choose a bone-in or boneless ham for this recipe; both work beautifully! Bone-in hams tend to be juicier and more flavorful due to the marrow enriching the meat during cooking, while boneless ones are easier to slice and serve, making them ideal for gatherings.

Can I make this recipe ahead of time?

Absolutely! Preparing the glaze and pre-cooking the ham a day before can save you time on serving day. Just reheat in the oven while you whip up your side dishes, ensuring everyone enjoys hot, delicious servings without stress.

How do I prevent my glaze from burning?

To avoid burning your glaze, apply it during the last 30 minutes of cooking time. Cover loosely with foil if necessary to shield it while allowing those beautiful caramelized edges to form without getting too dark.

What sides pair well with Maple-bourbon glazed ham?

Consider serving roasted vegetables, creamy mashed potatoes, or tangy coleslaw alongside your Maple-bourbon glazed ham with pineapple & cherry ring! These sides complement its sweet profile wonderfully while providing contrasting textures that elevate your meal.

Conclusion for Maple-bourbon glazed ham with pineapple & cherry ring

This delightful Maple-bourbon glazed ham with pineapple & cherry ring is sure to become a family favorite! By mastering essential techniques like proper glazing timing and ingredient swaps, you’ll create an unforgettable dish bursting with flavor. Don’t forget to store leftovers properly—if there are any—to enjoy later! Happy cooking!