Maple & Bourbon Glazed Carrots with Thyme
Maple & Bourbon Glazed Carrots with Thyme are a delightful side dish that elevates simple carrots into a sweet and savory masterpiece. Tender, caramelized carrots are coated in a rich maple-bourbon glaze, enhanced by aromatic thyme. This easy-to-make recipe promises to impress at any gathering, filling your kitchen with inviting aromas and leaving everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound fresh organic carrots, peeled and cut into 1-inch pieces
- 1/4 cup good-quality bourbon
- 1/4 cup pure maple syrup
- 2 tablespoons fresh thyme leaves
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt the unsalted butter.
- Add the sliced carrots and sauté for about 5 minutes until slightly tender.
- Pour in the bourbon and maple syrup; stir gently and let simmer for about 10 minutes until the glaze thickens.
- Toss in fresh thyme leaves along with salt and pepper before serving warm.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added variety, consider incorporating parsnips or sweet potatoes. If you prefer a spicier kick, add red pepper flakes or substitute thyme with rosemary.