Print

Mango Straberry Sunset Cupcakes

Print Recipe

Mango Straberry Sunset Cupcakes are a tropical delight bursting with vibrant flavors of mango and strawberry, perfectly blended into a fluffy cupcake. Topped with a creamy frosting and garnished with fresh fruit, these cupcakes are an irresistible treat for any occasion. Their stunning appearance makes them Instagram-worthy, while the foolproof recipe ensures even novice bakers can impress family and friends.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ cup unsalted butter (softened)
  • 2 large eggs (room temperature)
  • ½ cup whole milk
  • ½ cup mango puree
  • ½ cup strawberry puree
  • 2 tsp vanilla extract
  • ¼ tsp salt
  • 8 oz cream cheese (softened, for frosting)
  • 3 cups powdered sugar (for frosting)
  • Fresh strawberries & mango slices (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, cream butter and sugar until light and fluffy (3-4 minutes).
  3. Beat in eggs one at a time followed by vanilla extract until smooth.
  4. Gradually mix in flour, baking powder, and salt until just combined.
  5. Fold in milk, mango puree, and strawberry puree until well incorporated.
  6. Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until golden brown.
  7. Cool completely before frosting with cream cheese frosting made by beating softened cream cheese with powdered sugar.

Nutrition

Keywords: To achieve optimal results, ensure all ingredients are at room temperature before mixing. Feel free to substitute mango puree with pineapple for a different twist or add lime zest to the frosting for extra flavor.

Find it online: https://cookedtotaste.com/irresistible-mango-strawberry-sunset-cupcakes-recipe/