Mango Salsa
Mango Salsa is a vibrant and refreshing condiment that elevates any dish with its sweet, tangy, and zesty flavors. Made with ripe mangoes, crisp red onion, and fresh cilantro, this colorful salsa is perfect for summer barbecues or casual gatherings. Serve it alongside tacos, grilled chicken, or enjoy it simply with tortilla chips. This easy-to-make recipe is sure to impress your family and friends, bringing a burst of tropical flavor to every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe mangoes (diced)
- 1/2 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 2 tablespoons lime juice (freshly squeezed)
- 1/2 jalapeño pepper (finely chopped, optional)
Instructions
- Gather all your ingredients and prepare a cutting board.
- Peel and dice the mangoes into small cubes.
- Finely chop the red onion and jalapeño (if using).
- In a mixing bowl, combine diced mangoes, red onion, jalapeño, and cilantro.
- Squeeze in lime juice and stir gently until well mixed.
- Taste and adjust seasoning as needed. Serve immediately or refrigerate for about an hour to enhance flavors.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added crunch, consider incorporating diced bell peppers. - Substitute mangoes with pineapples for a tropical twist. - Store leftover salsa in an airtight container in the refrigerator for up to three days.