Mango Macadamia Trifle
Mango Macadamia Trifle is a vibrant and refreshing dessert that combines the luscious sweetness of ripe mangoes with the delightful crunch of toasted macadamia nuts. This layered treat features fluffy whipped cream, soft savoiardi biscuits, and a hint of vanilla, making it perfect for summer gatherings or special occasions. Each spoonful is a celebration of tropical flavors, creating an unforgettable experience that will leave your guests asking for more.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 26 minute
- Yield: Serves 8
- Category: Dessert
- Method: Layering
- Cuisine: Tropical
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 cup heavy whipping cream
- 1/3 cup granulated sugar
- 1/2 cup macadamia nuts, toasted and chopped
- 10 savoiardi biscuits (ladyfingers)
- 1 tsp vanilla extract
- Fresh mint leaves for garnish
Instructions
- Peel and chop the mangoes into bite-sized pieces.
- In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add sugar and vanilla, continuing to whip until stiff peaks develop.
- Toast the macadamia nuts in a skillet over medium heat until golden brown.
- In a clear bowl or individual cups, layer savoiardi biscuits at the bottom, followed by whipped cream, mango chunks, and toasted macadamia nuts.
- Repeat layering until nearly full. Finish with whipped cream topped with additional mango pieces and crushed macadamias.
- Chill for at least 2 hours before serving, garnished with fresh mint.
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 280
- Sugar: 18g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Customize by using other fruits like peaches or berries. For added texture, sprinkle shredded coconut between layers. Store leftovers in an airtight container in the fridge for up to three days.