Malibu Chicken
Malibu Chicken is a mouthwatering dish that brings the flavors of California to your dinner table. This delightful recipe features tender chicken breasts layered with savory ham and creamy Swiss cheese, all wrapped in a crispy golden crust. Perfect for family dinners or entertaining friends, Malibu Chicken offers rich flavors and stunning presentation. Serve it alongside rice or steamed vegetables for a wholesome meal that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups panko breadcrumbs
- 1 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Pound the chicken breasts to an even thickness for uniform cooking.
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs. Dip each chicken breast in flour, then egg wash, and finally coat it in breadcrumbs.
- Place the breaded chicken on the prepared baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- While baking, mix together mayonnaise, honey, Dijon mustard, and any additional spices in a bowl.
- Once cooked, drizzle the sauce over each piece before serving.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 120mg
Keywords: - For added flavor, consider marinating the chicken in your favorite spices for at least one hour prior to cooking. - You can substitute different cheeses or add toppings like pineapple slices or jalapeños for a unique twist.