Louisiana Chicken Pasta
Louisiana Chicken Pasta, inspired by the Cheesecake Factory, brings a taste of Louisiana straight to your kitchen. This creamy and flavorful dish features tender chicken, colorful bell peppers, and a rich Cajun cream sauce tossed with your choice of pasta. Perfect for cozy dinners or gatherings with friends, this recipe promises to satisfy cravings while delivering a delightful culinary experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Louisiana
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup diced bell peppers (mix of red and green)
- 3 cloves fresh garlic, minced
- 2 tbsp Cajun seasoning
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt to taste
Instructions
- Season the chicken breasts with Cajun seasoning. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown, about 5 minutes per side. Remove from skillet and let rest.
- Cook the pasta in boiling salted water until al dente according to package instructions. Drain and set aside.
- In the same skillet, sauté diced bell peppers and garlic until fragrant, about 3 minutes.
- Add heavy cream, chicken broth, and more Cajun seasoning to the skillet. Simmer for about 5 minutes until slightly thickened.
- Return cooked pasta and sliced chicken to the skillet. Stir in Parmesan cheese until well combined and heated through.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 850
- Sugar: 3g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 180mg
Keywords: For added spice, include hot sauce or extra Cajun seasoning based on preference. Substitute chicken with shrimp or sausage for variation. Fresh ingredients enhance flavor; opt for fresh garlic and veggies when possible.