Loaded Rice Crispie Treats
Loaded Rice Crispie Treats are a delightful twist on the classic dessert, featuring gooey marshmallows and buttery goodness mixed with chocolate chips and colorful sprinkles. Perfect for parties or cozy movie nights, these easy-to-make treats are customizable with your favorite mix-ins, making them a fun and tasty indulgence that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Crispy Cereal
- 4 cups mini marshmallows
- 1/2 cup unsalted butter (1 stick)
- 1 cup semi-sweet chocolate chips
- 1/2 cup sprinkles
Instructions
- Prepare your workspace by lining a 9×13-inch baking dish with parchment paper or greasing it with nonstick spray.
- In a large saucepan over low heat, melt the butter until bubbly. Gradually add the mini marshmallows, stirring until completely melted and glossy.
- Remove from heat and gently fold in the Rice Crispy cereal and chocolate chips until evenly coated.
- Fold in the sprinkles, then transfer the mixture to the prepared baking dish. Press down firmly but gently to shape.
- Allow to cool at room temperature for about an hour before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For added flavor, consider mixing in peanut butter chips or dried fruits. - Store leftovers in an airtight container at room temperature for up to one week. - For a twist, use flavored extracts like vanilla or almond.