Irresistible Loaded Potato Soup Recipe for Cozy Nights

One whiff of loaded potato soup, and you’re smacked in the face with the cozy aroma of creamy potatoes mingled with crispy bacon and sharp cheddar. Imagine curling up on a chilly evening, spooning this velvety goodness into your mouth while wearing your favorite oversized sweater—sounds pretty dreamy, right? This dish is like a warm hug from Grandma, who always knows how to make everything better.

Now, let’s be honest. Loaded potato soup isn’t just food; it’s an experience. It brings back memories of snow days where you’d rather dive into a bowl of this creamy delight than brave the cold outside. Perfect for gatherings, lazy weekends, or even that “I just binge-watched six seasons of my favorite show” moment, this soup promises a flavor explosion that will have everyone coming back for seconds—if not thirds!

Ingredients for Loaded Potato Soup

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: About 4-5 medium-sized potatoes are ideal for achieving that classic creamy texture.
• Bacon: Use around 6 slices; they provide a smoky crunch that perfectly complements the smoothness of the soup.
• Onion: One medium onion enhances the flavor base; go for a yellow onion for sweetness.
• Garlic: A couple of cloves minced; garlic adds depth and aroma to your soup.
• Chicken Broth: Four cups will help create a rich and flavorful foundation.
• Heavy Cream: About one cup gives the soup its signature creaminess; feel free to substitute with half-and-half if you prefer.
• Cheddar Cheese: Use two cups shredded cheese for that gooey topping we all crave.
• Green Onions: Chopped, for garnish—they add freshness and color to the final dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Loaded Potato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Bacon

Start by frying your bacon in a large pot over medium heat until crispy. Once done, remove it and let it drain on paper towels while keeping about two tablespoons of bacon fat in the pot.

Step 2: Sauté the Vegetables

In that glorious bacon fat, toss in the diced onions and minced garlic. Sauté them until they’re soft and fragrant—about three minutes should do it.

Step 3: Add Potatoes and Broth

Chop your potatoes into bite-sized pieces and add them to the pot along with four cups of chicken broth. Bring everything to a boil then reduce heat to simmer for about fifteen minutes until potatoes are tender.

Step 4: Blend it Up

Once those potatoes are nice and soft, grab an immersion blender (or carefully transfer batches into a regular blender) and blend until smooth but still slightly chunky for texture.

Step 5: Creamy Goodness

Stir in one cup of heavy cream and two cups of shredded cheddar cheese until melted and combined—this is where your loaded potato soup gets its creamy magic!

Step 6: Garnish and Serve

Ladle your luscious soup into bowls and top each serving with crumbled bacon, green onions, or even more cheese if you’re feeling cheeky!

Transfer to plates and drizzle with toppings for the perfect finishing touch. Enjoy every last drop as you sink into comfort food heaven!

Perfecting the Cooking Process

Start by cooking the bacon until crispy, then remove it and use the drippings to sauté onions and garlic. While that simmers, boil diced potatoes until fork-tender. Combine everything with broth and cream for a delightful finish.

Add Your Touch

Feel free to customize this loaded potato soup by swapping out regular potatoes for sweet potatoes or adding extra spices like cayenne for a kick. You can also toss in leftover veggies or use different cheeses for added flavor.

Storing & Reheating

To store your loaded potato soup, let it cool completely before transferring to an airtight container. It will keep well in the fridge for up to five days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed.

Sometimes I find myself reminiscing about that one rainy day when my friends dropped by unannounced. I whipped up this loaded potato soup, and their delighted faces made me realize how food brings people together.

FAQs :

What ingredients do I need for Loaded Potato Soup?

To make a delicious Loaded Potato Soup, gather the essential ingredients: russet potatoes, onion, garlic, chicken or vegetable broth, heavy cream, and shredded cheese. You can also add bacon bits, sour cream, and chopped green onions for extra flavor. Fresh herbs like thyme or chives enhance the taste as well. Ensure your potatoes are peeled and diced for even cooking. This comforting soup can easily accommodate variations; feel free to include your favorite toppings or seasonings.

How long does it take to prepare Loaded Potato Soup?

Preparing Loaded Potato Soup typically takes about 15 minutes of prep time and 30-40 minutes of cooking time. Begin by sautéing onions and garlic in a pot until fragrant. Then, add diced potatoes and broth, allowing them to simmer until tender. After that, mix in heavy cream and cheese for a creamy texture. The entire process is quick and perfect for busy weeknights or cozy weekends when you crave comfort food.

Can I make Loaded Potato Soup ahead of time?

Yes! You can make Loaded Potato Soup ahead of time and store it in the refrigerator for up to three days. To prepare it in advance, follow the recipe up until adding cream and cheese. When you’re ready to serve, heat the soup gently on the stove while stirring in the cream and cheese until fully melted. This makes it an excellent option for meal prep or entertaining guests without stress.

What are some variations of Loaded Potato Soup?

Loaded Potato Soup offers versatility; you can customize it with various ingredients. For a healthier version, consider using cauliflower instead of potatoes or swapping heavy cream with milk or plant-based alternatives. Spice lovers might enjoy adding jalapeños or hot sauce for heat. Additionally, you can incorporate vegetables like broccoli or corn for added nutrition and flavor. Experiment with different toppings like avocado or diced tomatoes to make your soup unique.

Conclusion for Loaded Potato Soup :

Loaded Potato Soup is a hearty dish packed with comforting flavors that everyone will love. Made primarily with russet potatoes, creamy broth, and your choice of toppings like cheese and bacon, this recipe is both simple and satisfying. It’s perfect for family dinners or chilly nights when you need something warm. With easy variations available, you can tailor this soup to suit your taste preferences while still enjoying its rich essence. Enjoy making this delightful recipe again and again!