Loaded Baked Potatoes Bacon Cheddar
Indulge in the ultimate comfort food with Loaded Baked Potatoes Bacon Cheddar. These crispy-skinned russet potatoes are generously stuffed with gooey sharp cheddar cheese, savory thick-cut bacon, and finished with a dollop of tangy sour cream and fresh green onions. Ideal for game nights or cozy family dinners, this dish combines rich flavors and comforting textures that will leave everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes (about 2 lbs)
- 6 slices thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 2 green onions, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Wash potatoes thoroughly, poke holes with a fork, and place directly on the oven rack. Bake for 45-60 minutes until tender.
- While baking, cook bacon in a skillet over medium heat until crispy. Drain on paper towels and chop into bits.
- Once baked, slice potatoes open lengthwise and fluff the insides with a fork.
- Stuff each potato with cheddar cheese and crumbled bacon. Return to oven for an additional 5-10 minutes until cheese melts.
- Top with sour cream and green onions before serving.
Nutrition
- Serving Size: 1 loaded baked potato (approximately 250g)
- Calories: 470
- Sugar: 3g
- Sodium: 960mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Customize toppings by adding jalapeños for heat or sautéed mushrooms for extra flavor. Store leftovers in an airtight container for up to three days; reheat in the microwave or oven.