Limoncello Tiramisu
Limoncello Tiramisu is a refreshing twist on the classic Italian dessert, combining creamy mascarpone cheese with zesty limoncello and light ladyfingers. This delightful treat is perfect for any occasion, bringing a taste of summer to your table, whether it’s a festive gathering or a simple weeknight dinner. Easy to prepare and visually stunning, this Limoncello Tiramisu will have your guests asking for seconds!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 27 minute
- Yield: Serves 8
- Category: Dessert
- Method: No bake
- Cuisine: Italian
Ingredients
Scale
- 24 ladyfingers
- 1 cup mascarpone cheese
- 1/2 cup limoncello
- 1/2 cup granulated sugar
- 3 large eggs (separated)
- 1/4 cup unsweetened cocoa powder
- 1 cup heavy whipping cream
Instructions
- Prepare all ingredients on your counter. In a mixing bowl, whisk mascarpone cheese and granulated sugar until smooth. Gradually add limoncello while whisking.
- In another bowl, whisk egg yolks until pale and fluffy, then fold them into the mascarpone mixture.
- In a clean bowl, whip egg whites until stiff peaks form and gently fold them into the mascarpone mix.
- Briefly dip ladyfingers in a mixture of limoncello and water (optional) to soften without falling apart.
- Layer half of the dipped ladyfingers in a serving dish, followed by half of the mascarpone mixture. Repeat with another layer of ladyfingers and finish with the remaining mascarpone.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust with cocoa powder.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Keywords: For added flavor, consider incorporating lemon zest into the cream mixture. For variations, try substituting ladyfingers with sponge cake or using different liqueurs like orange or raspberry.