Lemon Shortbread Cookies
Lemon Shortbread Cookies are a delightful treat that pairs buttery richness with a refreshing zing of lemon. These melt-in-your-mouth cookies are perfect for any occasion, whether enjoyed with tea or as a sweet snack. Simple to make, they promise to add warmth and joy to every bite, making them a must-try for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 2 tsp lemon zest (from about 1 large lemon)
- 1 tbsp fresh lemon juice
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (3-5 minutes).
- Mix in the lemon zest, lemon juice, and vanilla extract until well combined.
- Gradually add flour and salt to the mixture, stirring until just combined.
- Use a cookie scoop or tablespoon to portion dough onto the prepared baking sheet, spaced about 2 inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 4g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: - For added flavor, consider mixing in poppy seeds or substituting lemon zest with orange zest. - Drizzle icing over cooled cookies for extra sweetness and visual appeal. - Store cookies in an airtight container at room temperature for up to one week or freeze individually wrapped cookies for longer storage.