Lemon Gooey Butter Cookies
Lemon Gooey Butter Cookies are a delightful treat that combines soft, chewy goodness with a refreshing burst of zesty lemon flavor. Each cookie is generously dusted with powdered sugar, creating a perfect balance of sweetness and tanginess. These cookies are simple to make and ideal for any gathering or cozy night in, sure to impress everyone who takes a bite. Experience the sunshine in every mouthful with this easy-to-follow recipe!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tbsp lemon zest
- 2 tbsp fresh lemon juice
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by lemon zest and juice.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor, mix in white chocolate chips or chopped nuts. Substitute lemon zest with orange zest for a different citrus twist.