Lemon Crumb Bars
Lemon Crumb Bars are a delightful fusion of sweet and tart that brings sunshine to any occasion. This easy-to-make dessert features a buttery crumb topping paired with a zesty lemon filling, creating the perfect balance of flavors in every bite. Perfect for summer gatherings or cozy family get-togethers, these bars are sure to impress your guests. Enjoy them chilled or at room temperature for a refreshing treat year-round.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup freshly squeezed lemon juice
- Zest of 2 lemons
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a bowl, mix flour, sugar, and butter until crumbly. Press into the bottom of the prepared dish.
- Bake crust for 15 minutes until lightly golden.
- Whisk together lemon juice, zest, sugar, and eggs in another bowl. Pour over the baked crust.
- Sprinkle remaining crumb mixture on top and bake for an additional 20-25 minutes until set.
- Cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 15g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 42mg
Keywords: - Use fresh lemons for maximum flavor. - For added texture, consider incorporating finely chopped nuts into the crust. - Chill bars before serving for extra freshness.