Lemon Butter Salmon with Asparagus One-Pan
Indulge in the vibrant flavors of Lemon Butter Salmon with Asparagus, a quick and delicious one-pan meal that brings the taste of summer to your table. This dish features flaky salmon fillets drizzled with a rich lemon-garlic butter sauce, paired with perfectly roasted asparagus. Ideal for busy weeknights or special gatherings, it’s both a feast for the eyes and the palate, ensuring you impress family and friends without breaking a sweat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 lb asparagus
- 2 lemons (zest and juice)
- 4 tbsp unsalted butter
- 3 garlic cloves (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh dill or parsley (optional for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
- Toss asparagus with olive oil, salt, and pepper in a bowl until coated.
- Place salmon fillets on the baking sheet, spaced apart.
- In a saucepan over low heat, melt butter and stir in minced garlic, lemon juice, and zest.
- Pour half of the sauce over the salmon and the remaining over the asparagus.
- Bake for 15-20 minutes until salmon flakes easily with a fork.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Keywords: Feel free to substitute asparagus with seasonal vegetables like green beans or broccoli. For an extra flavor boost, add white wine to the butter sauce or sprinkle fresh herbs before serving. Store leftovers in an airtight container in the fridge for up to 3 days.