Leftover Turkey Cranberry Monte Cristo Sandwich
Leftover Turkey Cranberry Monte Cristo Sandwich is a delightful twist on a classic that transforms your holiday leftovers into a gourmet experience. Imagine tender turkey and tangy cranberry sauce layered between slices of rich, buttery bread, all enveloped in a crispy egg coating. This easy-to-make sandwich is perfect for brunch or a cozy dinner, delivering comfort and nostalgia in every bite. Enjoy it with friends and family any time of the year!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups leftover turkey (shredded or sliced)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 4 slices Swiss cheese
- 4 thick slices brioche or challah bread
- 2 large eggs
- 2 tbsp unsalted butter
Instructions
- Prepare your ingredients by slicing the turkey and cheese.
- Assemble the sandwiches by spreading cranberry sauce on one slice of bread, layering with turkey and Swiss cheese, then topping with another slice.
- Whisk together the eggs in a bowl with a pinch of salt.
- Heat butter in a nonstick skillet over medium heat.
- Dip each sandwich into the egg mixture on both sides until coated.
- Cook in the skillet for about 3-4 minutes per side until golden brown and crispy.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 10g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 180mg
Keywords: - For extra flavor, add spices like cinnamon to the egg mixture or swap turkey for ham. - Pair with different jams such as apricot or fig for variety. - Store leftovers in an airtight container for up to three days; reheat in a skillet for optimal crispiness.