Lazy Ravioli Lasagna
Indulge in the comforting layers of Lazy Ravioli Lasagna, where cheesy goodness meets savory marinara sauce. This easy, crowd-pleasing dish combines the beloved flavors of traditional lasagna with the convenience of ravioli, making it perfect for weeknight dinners or gatherings. Each bite is a delightful celebration of textures and tastes that will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 oz cheese ravioli (fresh or frozen)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup ricotta cheese
- ¼ cup fresh basil, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with olive oil.
- Spread a thin layer of marinara sauce on the bottom of the dish.
- Layer half of the ravioli over the sauce, followed by an even spread of ricotta mixed with salt, pepper, and half the basil.
- Add another layer of marinara sauce and remaining ravioli. Top with more marinara, mozzarella, and Parmesan.
- Cover with foil and bake for 25 minutes, then remove foil and bake an additional 15 minutes until bubbly and golden.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/6 of recipe (approximately 310g)
- Calories: 450
- Sugar: 8g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Feel free to customize by using different ravioli fillings or adding sautéed veggies like spinach or mushrooms. For added flavor, consider swapping marinara for pesto or sprinkling red pepper flakes on top.