There’s something about the aroma of bubbling cheese and savory tomato sauce that makes the heart sing. Lazy Ravioli Lasagna brings that comforting feeling right to your kitchen, with layers of deliciousness that are simply irresistible. Imagine sinking your fork into warm, cheesy goodness that melts in your mouth, making every bite a mini celebration.
Whether it’s a cozy weeknight dinner or an impromptu gathering with friends, this dish is your culinary superhero. It combines the beloved flavors of lasagna with the ease of ravioli, creating a heavenly experience that feels like a warm hug for your taste buds.
Why You'll Love This Lazy Ravioli Lasagna
- This incredible Lazy Ravioli Lasagna transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
I remember the first time I made this dish; my friends couldn’t believe how quickly it disappeared. With each cheesy layer devoured, I could see their eyes light up as they savored every bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ravioli: Choose your favorite flavor; cheese or spinach works beautifully in this lasagna.
- Marinara Sauce: Use a good quality sauce for rich flavor; homemade is great if you have time!
- Mozzarella Cheese: Freshly shredded mozzarella melts perfectly and offers gooey goodness.
- Parmesan Cheese: A sprinkle on top adds a salty crunch and depth of flavor.
- Ricotta Cheese: Creamy ricotta gives a rich texture and balances the flavors.
- Fresh Basil: Chopped basil brightens the dish with freshness and enhances its visual appeal.
- Olive Oil: A drizzle adds richness; choose extra virgin for maximum flavor.
- Salt and Pepper: Essential seasonings to enhance all the delicious layers of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lazy Ravioli Lasagna
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This step ensures even cooking and bubbly perfection for your lasagna.
Prepare Your Baking Dish: Lightly grease a 9×13 inch baking dish with olive oil. This will prevent sticking and allow for easy serving later on.
Create Your First Layer: Spread a thin layer of marinara sauce at the bottom of the baking dish. This acts as glue to keep everything together while adding moisture.
Add The Ravioli Layer: Place half of the ravioli in a single layer over the sauce. It’s okay if they overlap slightly; they will cook up wonderfully.
Spoon In The Ricotta Mixture: In a bowl, combine ricotta cheese with salt, pepper, and half of your chopped basil. Spread this mixture evenly over the ravioli layer for creamy goodness.
Repeat The Layers: Pour more marinara sauce over the ricotta mixture followed by another layer of ravioli. Top it off with remaining marinara sauce, mozzarella cheese, and parmesan cheese for that golden crust.
Bake To Perfection: Cover the baking dish with foil and bake in preheated oven for 25 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden brown.
Once out of the oven, let it cool slightly before diving in; I know it’s hard to resist! Trust me; letting it rest helps all those flavors meld together beautifully.
Enjoy making this Lazy Ravioli Lasagna—your friends and family will be asking for seconds!
This showstopping Lazy Ravioli Lasagna delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting the Cooking Process
To create your Lazy Ravioli Lasagna efficiently, start by preheating the oven to 375°F (190°C). While the oven warms up, sauté garlic and onions until fragrant, then layer marinara sauce in a baking dish. Next, add a layer of ravioli followed by ricotta cheese and mozzarella. Repeat until all ingredients are used, finishing with cheese on top. Bake for about 30-35 minutes until bubbly and golden brown.
Add Your Touch
Don’t hesitate to customize your Lazy Ravioli Lasagna! Consider swapping out marinara for pesto or adding sautéed spinach for extra greens. You can even try different ravioli fillings like mushroom or butternut squash for unique flavors. Spice it up with red pepper flakes or fresh herbs like basil and oregano; make it your own!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. For reheating, simply pop it back in the oven at 350°F (175°C) for about 15-20 minutes until heated through. Alternatively, you can microwave individual portions for about two minutes—just cover with a damp paper towel to keep it moist.
Chef's Helpful Tips for Lazy Ravioli Lasagna
- This professional-quality Lazy Ravioli Lasagna relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Creating this lasagna reminded me of a family gathering where my aunt accidentally grabbed the wrong jar sauce—everyone loved it anyway! It turned into a running joke among us that “mistakes” can lead to delicious surprises in the kitchen.
FAQ
What type of ravioli should I use for Lazy Ravioli Lasagna?
You can use any type of ravioli you prefer! Cheese ravioli is classic, but feel free to experiment with meat or vegetable fillings based on your taste. Just ensure they are fresh or frozen ones meant to be cooked directly from frozen without precooking.
Can I make Lazy Ravioli Lasagna ahead of time?
Absolutely! You can assemble the lasagna ahead of time and store it covered in the refrigerator overnight. When ready to bake, simply pop it in the oven straight from the fridge; just extend baking time by about 10-15 minutes.
Can I freeze Lazy Ravioli Lasagna?
Yes! Assemble your lasagna but do not bake it first if you’re freezing it. Wrap tightly in plastic wrap and foil before freezing. To bake from frozen, increase baking time by about 25-30 minutes while keeping an eye on browning.
How do I prevent my lasagna from being watery?
To avoid a watery lasagna, make sure you drain excess moisture from any vegetables you add and use thicker marinara sauce if possible. Letting it rest after baking also allows excess liquid to settle before serving.
Conclusion for Lazy Ravioli Lasagna
Lazy Ravioli Lasagna is an easy yet impressive dish perfect for busy weeknights or special gatherings alike! By following simple cooking steps, personalizing with favorite ingredients, and utilizing smart storage tips, you’ll serve up a delicious meal every time. Remember that experimenting is part of the fun—so don’t shy away from making this recipe uniquely yours!
Lazy Ravioli Lasagna
Indulge in the comforting layers of Lazy Ravioli Lasagna, where cheesy goodness meets savory marinara sauce. This easy, crowd-pleasing dish combines the beloved flavors of traditional lasagna with the convenience of ravioli, making it perfect for weeknight dinners or gatherings. Each bite is a delightful celebration of textures and tastes that will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 9 oz cheese ravioli (fresh or frozen)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup ricotta cheese
- ¼ cup fresh basil, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with olive oil.
- Spread a thin layer of marinara sauce on the bottom of the dish.
- Layer half of the ravioli over the sauce, followed by an even spread of ricotta mixed with salt, pepper, and half the basil.
- Add another layer of marinara sauce and remaining ravioli. Top with more marinara, mozzarella, and Parmesan.
- Cover with foil and bake for 25 minutes, then remove foil and bake an additional 15 minutes until bubbly and golden.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/6 of recipe (approximately 310g)
- Calories: 450
- Sugar: 8g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Feel free to customize by using different ravioli fillings or adding sautéed veggies like spinach or mushrooms. For added flavor, consider swapping marinara for pesto or sprinkling red pepper flakes on top.







