Korean Ground Beef Bowl
Indulge in the savory goodness of a Korean Ground Beef Bowl, where tender ground beef meets aromatic garlic and ginger, all enveloped in a sweet soy sauce blend. This dish is not just a meal; it’s an experience that brings the vibrant flavors of Korea to your table in under 30 minutes. Perfect for busy weeknights or casual gatherings, it’s customizable for every palate. Serve over rice, noodles, or lettuce wraps for a delightful twist!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan Frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 green onions, sliced
- 1 tbsp toasted sesame seeds (optional)
- 1 cup steamed broccoli or bok choy (optional)
Instructions
- Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking up any chunks.
- Stir in minced garlic and grated ginger for about one minute until fragrant.
- Pour in soy sauce and sprinkle brown sugar over the mixture. Stir well and simmer for five minutes until thickened.
- Spoon generous portions of beef over steamed rice or noodles.
- Top with sliced green onions and toasted sesame seeds. Add steamed broccoli or bok choy if desired.
- Dig in with chopsticks or a fork for a burst of flavor!
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Customize by substituting ground turkey or tofu for different protein options. Add veggies like bell peppers or snap peas for extra color and nutrition. Store leftovers in an airtight container in the fridge for up to three days.