Korean Beef Bibimbap Bowls
Korean Beef Bibimbap Bowls are a vibrant and flavorful dish that brings together marinated ground beef, fresh vegetables, and a runny fried egg atop a bed of rice. This one-bowl meal is not only visually stunning but also easy to prepare, making it perfect for any occasion, from weeknight dinners to gatherings with friends. Each bite offers a delightful mix of textures and tastes that will transport you to your favorite Korean restaurant.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups cooked short-grain rice
- 1 cup fresh spinach
- 1 cup carrots, julienned
- 1 cup zucchini, thinly sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 4 large eggs
- 2 tbsp gochujang (Korean chili paste)
Instructions
- Prepare the ingredients: Wash and julienne the carrots and zucchini; rinse the spinach.
- Cook the beef: In a skillet, brown the ground beef over medium heat, draining excess fat as needed.
- Sauté vegetables: In another pan, heat oil and sauté carrots for 2 minutes. Add zucchini and spinach, stirring until vibrant yet crisp.
- Combine flavors: Add cooked beef to veggies in the skillet along with soy sauce and sesame oil. Mix well.
- Fry eggs: Cook eggs sunny-side up in a separate pan until whites are set but yolks remain runny.
- Assemble bowls: Place cooked rice at the bottom of each bowl, layer with sautéed veggies and beef mixture, top with fried egg, and drizzle with gochujang.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 240mg
Keywords: For a vegetarian version, substitute ground beef with tofu or tempeh. Experiment with additional toppings like sesame seeds or sliced green onions for added flavor.