Key Lime Pie Truffles
Key Lime Pie Truffles offer a taste of tropical bliss in every bite. These creamy, zesty truffles combine the tanginess of fresh key lime juice with the sweetness of white chocolate, all enveloped in a crunchy graham cracker crust. Perfect for summer gatherings or cozy nights, they are easy to make and sure to impress your friends and family. With a foolproof recipe that guarantees perfect results, you’ll be savoring these delightful treats in no time.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 1 cup sweetened condensed milk
- ½ cup freshly squeezed key lime juice
- 1 cup white chocolate chips
- Zest of 2 key limes
Instructions
- In a large bowl, mix graham cracker crumbs, sweetened condensed milk, key lime juice, and zest until combined.
- Chill the mixture in the refrigerator for 30 minutes to firm up.
- Roll the chilled mixture into golf ball-sized truffles.
- Melt white chocolate chips in a microwave-safe bowl at 30-second intervals until smooth.
- Dip each truffle into the melted chocolate and let excess drip off before placing on parchment paper.
- Chill for another 15-20 minutes until set before serving.
Nutrition
- Serving Size: 1 truffle (28g)
- Calories: 100
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <5mg
Keywords: For extra flavor, add more lime zest or use crushed vanilla wafers instead of graham crackers. Store truffles in an airtight container in the fridge for up to one week or freeze for longer storage.