Kani Sushi (Spicy Crab Roll)
Kani Sushi, or Spicy Crab Roll, is a vibrant and flavorful dish that brings the taste of the ocean right to your home. This mouthwatering roll features creamy imitation crab meat blended with spicy mayo, all wrapped in perfectly seasoned sushi rice and nori. Whether you’re hosting a dinner party or enjoying a cozy night in, this easy-to-make sushi will impress your guests and tantalize your taste buds.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (1 roll per serving) 1x
- Category: Main
- Method: Rolling
- Cuisine: Japanese
Ingredients
Scale
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 8 ounces imitation crab meat
- 3 tablespoons mayonnaise (spicy mayo optional)
- 1 tablespoon Sriracha sauce (adjust to taste)
- 4 sheets nori (seaweed)
- Toasted sesame seeds for garnish
Instructions
- Rinse sushi rice under cold water until clear; cook according to package instructions.
- Season warm rice with rice vinegar, sugar, and salt; gently fold until combined.
- In a bowl, mix imitation crab meat, mayonnaise, and Sriracha until well blended.
- On a bamboo mat covered with plastic wrap, lay a nori sheet shiny side down; spread an even layer of sushi rice over it.
- Add crab filling along the center of the rice-covered nori; roll tightly using the mat for guidance.
- Slice into bite-sized pieces with a wet knife; garnish with sesame seeds.
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Customize your rolls by adding avocado or cucumber for extra crunch. Store leftovers in an airtight container in the fridge for up to two days.