Juicy Meatballs in Tomato Sauce
Juicy Meatballs in Tomato Sauce are a comforting dish that brings together tender meatballs and a rich, savory tomato sauce. Perfect for family dinners or gatherings, this recipe is easy to prepare and pairs beautifully with pasta, crusty bread, or can be enjoyed on its own. Experience the delightful blend of flavors and aromas that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1/4 cup fresh parsley (minced)
- 3 cloves garlic (minced)
- 28 oz canned crushed tomatoes
- 1 tsp dried oregano
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, minced garlic, parsley, salt, and pepper. Mix until just combined.
- Roll the mixture into one-inch meatballs and place them on a greased baking sheet.
- Bake for about 20 minutes or until browned and cooked through.
- While meatballs bake, heat olive oil in a saucepan over medium heat. Sauté minced garlic until fragrant.
- Add crushed tomatoes and oregano; let simmer for about 5 minutes.
- Once meatballs are done, transfer them into the sauce and let simmer together for an additional five minutes before serving.
Nutrition
- Serving Size: 3 meatballs (approximately 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: For a lighter option, substitute ground turkey or chicken for the beef. Enhance flavor by adding fresh basil or red pepper flakes for a spicy kick.