Juicy Grilled Salsa Verde Chicken
Juicy Grilled Salsa Verde Chicken is a flavorful dish that will elevate your dining experience. Tender chicken breasts marinated in zesty salsa verde, fresh lime juice, and garlic are grilled to perfection, delivering a smoky and tangy delight in every bite. Perfect for summer barbecues or weeknight dinners, serve this dish with rice, tacos, or salads for a complete meal that will impress family and friends.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 1 cup salsa verde
- 2 tbsp fresh lime juice
- 4 garlic cloves, minced
- 2 tbsp olive oil
Instructions
- In a large bowl, combine salsa verde, olive oil, lime juice, and minced garlic. Add chicken breasts and toss to coat. Marinate in the refrigerator for at least 30 minutes.
- Preheat grill to medium-high heat (375°F).
- Remove chicken from marinade and grill for 6-7 minutes per side until internal temperature reaches 165°F.
- Baste with leftover marinade during the last few minutes of cooking.
- Allow chicken to rest for 5 minutes before slicing and serving with additional salsa verde or lime wedges.
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 260
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 90mg
Keywords: Feel free to experiment with spices like smoked paprika or add fresh herbs such as cilantro for extra flavor. Substitute chicken with turkey or tofu for a different twist on this recipe. Store leftovers in an airtight container in the fridge for up to four days.