Japanese Katsu Bowls
Japanese Katsu Bowls are a delicious combination of crispy, golden-brown breaded chicken served over a fluffy bed of rice, drizzled with savory katsu sauce. This comforting dish is not only easy to prepare but also perfect for weeknight dinners or impressing guests at gatherings. With each bite bursting with flavor, these customizable bowls are sure to become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 4 cups cooked white or brown rice
- 1/3 cup katsu sauce
- Fresh vegetables (e.g., 1/2 cucumber, sliced; 1 carrot, julienned)
Instructions
- Pound the chicken breasts to an even thickness and season with salt and pepper.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs in separate bowls. Coat each chicken breast in flour, dip into the eggs, and then coat thoroughly with panko.
- Heat oil in a skillet over medium heat. Fry the breaded chicken for about 3–4 minutes on each side until golden brown and crispy.
- Cook rice according to package instructions while the chicken fries.
- Once cooked, slice the chicken into strips. Serve over a scoop of rice, drizzle with katsu sauce, and top with fresh vegetables.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 610
- Sugar: 7g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 130mg
Keywords: For extra crunch, let the breaded chicken rest for a few minutes before frying. Feel free to substitute chicken with pork or tofu for variations. Add toppings like sliced green onions or sesame seeds for extra flavor.