Italian Grinder Salad Sandwiches
Italian Grinder Salad Sandwiches are a delicious Italian delight that brings together layers of savory meats, crisp vegetables, and zesty dressing, all nestled in soft hoagie rolls. Perfect for picnics or quick lunches, these sandwiches are visually appealing and bursting with flavor. Impress your friends and family with this easy-to-make recipe that captures the essence of Italy at your dining table!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Sandwich
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 4 hoagie rolls
- 4 oz salami, thinly sliced
- 4 oz capicola, thinly sliced
- 4 oz provolone cheese, sliced
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- 1/2 cup pickles, sliced
- 2 tbsp red wine vinegar
- 3 tbsp extra virgin olive oil
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Slice the hoagie rolls in half lengthwise without cutting all the way through.
- In a small bowl, whisk together red wine vinegar, olive oil, Dijon mustard, salt, and pepper until well blended.
- Layer salami and capicola on one half of each roll.
- Place slices of provolone cheese over the meats.
- Add shredded lettuce, tomato slices, and pickles on top.
- Drizzle the dressing generously over the vegetables.
- Close each sandwich gently and press down slightly. Cut in half if desired and serve immediately.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 540
- Sugar: 5g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg
Keywords: Customize your sandwich by adding roasted red peppers or substituting meats like turkey or chicken for a lighter option. To keep ingredients fresh if preparing ahead of time, store components separately and assemble just before serving.