Italian Crescent Roll Sandwich Bake
Italian Crescent Roll Sandwich Bake is a delightful and easy-to-make dish that brings together the comforting flavors of Italian sausage, melted cheese, and colorful vegetables all wrapped in flaky crescent roll dough. Perfect for game nights or casual gatherings, this savory bake promises to impress your guests while being simple enough for busy weeknights. Just assemble, bake, and enjoy the delicious aroma and taste that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 lb Italian sausage (sweet or spicy)
- 2 cups shredded mozzarella cheese
- 1 cup chopped bell peppers (mixed colors)
- 1 cup finely chopped onion
- 4 large eggs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the sausage until browned, breaking it apart as it cooks.
- Add chopped onions and bell peppers to the skillet; sauté until tender.
- In a bowl, beat eggs with salt and pepper, then mix with the sausage-vegetable mixture.
- Unroll crescent roll dough in the prepared baking dish. Pour filling over the dough and top with mozzarella cheese.
- Fold excess dough over filling; bake for 25-30 minutes until golden brown. Drizzle with marinara sauce before serving.
Nutrition
- Serving Size: 1 slice (143g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 160mg
Keywords: - Substitute turkey sausage or add mushrooms for variation. - Experiment with different cheeses like provolone or cheddar for added flavor. - Store leftovers in an airtight container for up to three days; reheat in the oven for best results.