Italian Chopped Sandwich
Indulge in the mouthwatering goodness of an Italian Chopped Sandwich, where layers of savory deli meats, creamy provolone cheese, and fresh vegetables come together in a crusty loaf. This vibrant dish is perfect for gatherings and is sure to impress with its delightful flavors and textures. Whether it’s a casual weeknight dinner or a festive occasion, this sandwich brings people together for an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 56 minute
- Yield: Serves 4
- Category: Main
- Method: Assembly
- Cuisine: Italian
Ingredients
Scale
- 1 loaf Italian bread (about 12 oz)
- 4 oz salami
- 4 oz ham
- 4 oz capicola
- 4 oz provolone cheese
- 1 cup mixed greens (lettuce, spinach)
- 1 medium tomato, sliced
- 1 bell pepper, sliced
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- Salt and pepper to taste
- Fresh basil or oregano (optional)
Instructions
- Prep your ingredients by slicing the Italian bread into thick pieces.
- Layer salami, ham, and capicola on one slice of bread. Add provolone cheese on top.
- Load fresh greens, tomato slices, and bell pepper on as the next layer.
- Whisk olive oil and vinegar together; drizzle over the veggies.
- Season with salt, pepper, and herbs before topping with another slice of bread.
- Cut the sandwich in half and serve immediately.
Nutrition
- Serving Size: 1 sandwich (300g)
- Calories: 590
- Sugar: 3g
- Sodium: 1320mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Feel free to swap provolone with mozzarella or add roasted red peppers for extra flavor. To make it vegetarian, substitute meats with grilled vegetables and fresh mozzarella.