Irresistible Indonesian Chicken Satay with Peanut Sauce

Name: Indonesian Chicken Satay with Peanut Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Indonesian
Ingredients: 1.5 lbs boneless skinless chicken thighs; 4 garlic cloves, minced; 1 tbsp fresh ginger, grated; 4 tbsp low-sodium soy sauce; 1 cup coconut milk; 2 tbsp brown sugar; 1 cup smooth peanut butter (for the sauce); 2 tbsp fresh lime juice (for the sauce); 1 tsp chili paste (for the sauce); Water as needed for consistency

Recipe By:

Jennifer

Posted:

August 13, 2025

Updated:

August 13, 2025

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Indonesian Chicken Satay with Peanut Sauce is a culinary adventure wrapped around a skewer! Imagine tender, juicy chicken marinated to perfection, then grilled to smoky goodness and served with a creamy peanut sauce that dances across your taste buds. This dish brings the vibrant flavors of Indonesia right into your kitchen, promising a delightful explosion of taste in every bite.

Now, let me take you on a little trip down memory lane. The first time I tasted Indonesian Chicken Satay, I was at a bustling street market, surrounded by the aroma of spices mingling in the air. The sight of sizzling skewers made my stomach growl louder than my toddler during tantrum hour. It felt like love at first bite! With every piece of satay paired with that luscious peanut sauce, I knew I had discovered something extraordinary. Perfect for summer barbecues or cozy family dinners, this dish will leave you craving more!

Why You'll Love This Recipe

This Indonesian Chicken Satay is incredibly easy to prepare with just a handful of simple ingredients.
The flavor profile combines sweet, savory, and spicy elements that tantalize your palate.
Its beautiful presentation makes it an impressive dish for any gathering or dinner party.
Plus, it’s versatile enough for meal prep or entertaining guests with different dietary preferences!

Ingredients for Indonesian Chicken Satay with Peanut Sauce

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Thighs: These are great for satay since they stay juicy and flavorful when grilled.
Garlic Cloves: Fresh garlic adds a robust flavor; choose firm cloves for the best results.
Ginger Root: A touch of ginger brings warmth and depth to the marinade.
Soy Sauce: Use low-sodium soy sauce to control the saltiness while still achieving that umami kick.
Coconut Milk: Adds creaminess to the marinade and contributes to the authentic flavor.
Brown Sugar: Balances out the savory elements with its sweetness; adjust based on your preference.

For the Sauce:

Peanut Butter: Use smooth peanut butter for an easy-to-mix sauce; it should be good-quality for best flavor.
Lime Juice: Fresh lime juice brightens up the sauce and enhances all flavors beautifully.
Chili Paste: A touch of chili paste adds heat; adjust according to your spice level preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Indonesian Chicken Satay with Peanut Sauce

How to Make Indonesian Chicken Satay with Peanut Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Chicken

Start by cutting boneless chicken thighs into bite-sized pieces and placing them in a bowl. In another bowl, mix minced garlic, grated ginger, soy sauce, coconut milk, and brown sugar until well combined. Pour this marinade over the chicken pieces and let them soak up those delicious flavors for at least an hour—overnight is even better!

Step 2: Prepare Skewers

If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill. If you’re feeling adventurous (and have metal ones), then just grab those bad boys and get ready to skewer!

Step 3: Skewering Time

Thread marinated chicken pieces onto the soaked skewers. Aim for about four or five pieces per skewer; it’s all about balance! Space them out just enough so they have room to breathe while cooking.

Step 4: Grill Away!

Preheat your grill to medium-high heat (about 400°F/200°C). Place those skewered delights on the grill and cook for about 10-15 minutes, turning occasionally until they’re nicely charred and cooked through. The aroma will make you feel like you’re on an exotic vacation!

Step 5: Make That Peanut Sauce

While your chicken is grilling away, whip up that key peanut sauce! In a bowl, combine smooth peanut butter, lime juice, chili paste, soy sauce, and a splash of warm water until you achieve that dreamy consistency—smooth yet dippable.

Step 6: Serve & Enjoy

Once your chicken satay is ready, transfer it onto plates or serving platters. Drizzle generously with peanut sauce or serve it as a dip on the side—the choice is yours! For added flair (and Instagrammability), garnish with fresh cilantro or chopped peanuts.

With these steps complete, you’ve mastered Indonesian Chicken Satay with Peanut Sauce! Settle down at your table and enjoy this mouthwatering meal that will transport you straight into flavor town. Each bite bursts with culinary magic—happy eating!

You Must Know

This delightful Indonesian Chicken Satay with Peanut Sauce is not just a dish; it’s an experience.
The marinated chicken skewers paired with rich, creamy peanut sauce serve as a culinary passport to Indonesia’s vibrant street food scene.
Perfect for gatherings or a cozy night in!

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. While it soaks up those delicious flavors, whip up your peanut sauce. Grill the skewers while the sauce simmers on low heat, ensuring everything finishes at the same time for optimal enjoyment.

Add Your Touch

Feel free to swap chicken with tofu or shrimp for a vegetarian or seafood twist. Experiment with spices like lemongrass or ginger in your marinade. Add crushed peanuts or sesame seeds on top of the sauce for an extra crunch!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through, and drizzle some extra peanut sauce on top for good measure.

Chef's Helpful Tips

Marinate your chicken overnight for maximum flavor infusion; it’s worth the wait!
Always soak wooden skewers in water before grilling to prevent burning.
Use a meat thermometer to ensure perfect doneness without overcooking.

Sometimes, I wonder if my friends love my cooking more than they love me, especially when I serve this Indonesian Chicken Satay. One bite of that peanut sauce and they’re hooked—no one leaves my house without asking for the recipe!

FAQs :

What is Indonesian Chicken Satay with Peanut Sauce?

Indonesian Chicken Satay with Peanut Sauce is a popular dish made from marinated chicken skewers grilled to perfection and served with a rich, flavorful peanut sauce. This dish is known for its aromatic spices and tender meat. The peanut sauce typically includes ingredients like peanuts, soy sauce, garlic, and lime juice, creating a delightful combination of sweet and savory flavors that complement the grilled chicken.

How do you make the marinade for Indonesian Chicken Satay?

To make the marinade for Indonesian Chicken Satay, combine soy sauce, brown sugar, turmeric, coriander, garlic, and lime juice in a bowl. Mix these ingredients well and add your chicken pieces, ensuring they are fully coated. Allow the chicken to marinate for at least 30 minutes or longer for enhanced flavor. The marinade infuses the chicken with delicious spices that elevate the overall taste of the dish.

Can I use other meats for satay besides chicken?

Yes, you can use various meats for satay instead of chicken. Popular alternatives include beef, lamb, or pork. Each type of meat offers a unique flavor profile when marinated and grilled. Additionally, you can explore vegetarian options such as tofu or tempeh for a plant-based version of Indonesian Chicken Satay with Peanut Sauce. Simply adjust the marinade accordingly to suit your chosen protein.

What side dishes pair well with Indonesian Chicken Satay?

Indonesian Chicken Satay pairs wonderfully with several side dishes that enhance its flavors. Some great options include jasmine rice or coconut rice to balance the richness of the peanut sauce. You can also serve it with fresh cucumber salad or pickled vegetables for a refreshing contrast. For a complete meal experience, consider adding spring rolls or fried rice as additional accompaniments.

Conclusion for Indonesian Chicken Satay with Peanut Sauce :

Indonesian Chicken Satay with Peanut Sauce is a delightful dish that showcases vibrant flavors through marinated grilled chicken paired with a creamy peanut sauce. By incorporating aromatic spices and fresh ingredients in both the marinade and sauce, this recipe creates an unforgettable culinary experience. Whether enjoyed as an appetizer or main course, it promises to impress your family and friends alike. Don’t hesitate to experiment with different meats or sides to customize this dish to your liking!

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