Individual Pear and Almond Tarts
Indulge in the delightful harmony of sweet pears and nutty almond flavors with these Individual Pear and Almond Tarts. Perfectly baked in a flaky pastry crust, these tarts are ideal for any occasion—from cozy weeknight dinners to impressive gatherings. Each bite offers a balance of textures that will leave you craving more. Easy to prepare and endlessly adaptable, these tarts are sure to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 6 tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 ripe pear, thinly sliced
- 1/2 cup ground almonds (almond meal)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- While the dough chills, combine sliced pears with ground almonds, sugar, vanilla extract, and cinnamon.
- Roll out the dough on a floured surface to about 1/8 inch thick and cut rounds to fit muffin tins or tart pans.
- Place the dough into the pans and fill with the pear mixture.
- Bake for 25-30 minutes until golden brown. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 tart (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: You can substitute pears with apples or berries for variation. For added depth of flavor, consider incorporating nutmeg or extra extracts. To store leftovers, keep them in an airtight container in the refrigerator for up to three days.