Iced Orange Shortbread Cookies
Iced Orange Shortbread Cookies bring a burst of sunshine to your dessert table. These buttery, melt-in-your-mouth cookies are perfectly crisp on the outside and soft within, topped with a delightful zesty orange icing that complements each bite. Easy to make and impressively delicious, they’re ideal for any occasion, from afternoon tea to casual family gatherings. Experience the joy of baking with this foolproof recipe that transforms simple ingredients into a treat everyone will love.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- Zest of 1 large orange
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
Instructions
- Preheat your oven to 350°F (180°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually add the flour, orange zest, and vanilla extract; mix until combined.
- Shape the dough into balls or discs and place them on a lined baking sheet.
- Bake for 15-18 minutes or until lightly golden around the edges.
- While cooling, whisk together powdered sugar and milk for icing consistency.
- Once cookies are cool, drizzle or spread icing over each cookie.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, substitute orange zest with lemon or lime. Customize icing with flavors like almond or vanilla for a unique twist. Store cookies in an airtight container for up to a week or freeze for longer freshness.