Hot Honey Peach
Hot Honey Peach is a sensational summer dessert that perfectly combines the juicy sweetness of ripe peaches with a tantalizing spicy kick from hot honey. This quick and easy recipe transforms fresh peaches into a warm, caramelized treat that is sure to impress at barbecues or cozy dinners. Serve it warm on its own, over vanilla ice cream, or as a stunning side dish, and watch it become the highlight of your gathering.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tbsp unsalted butter
- 2 tbsp hot honey
- 1 tsp ground cinnamon
- 1 tbsp freshly squeezed lemon juice
Instructions
- Wash peaches under cool water, halve them, and remove the pits.
- Melt butter in a skillet over medium heat. Add peach halves cut-side down and caramelize for about 3 minutes.
- Sprinkle cinnamon over the peaches and drizzle with hot honey. Cook for an additional 2 minutes until softened.
- Plate the peaches, drizzle any remaining sauce from the pan on top, and serve warm.
Nutrition
- Serving Size: 1 peach half (90g)
- Calories: 103
- Sugar: 18g
- Sodium: 3mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: - Substitute peaches with nectarines or plums for variation. - Experiment with different types of honey to adjust sweetness and heat level. - Serve alongside vanilla ice cream or grilled meats for a complete meal.