Hot Honey Glazed Salmon
Hot Honey Glazed Salmon is a vibrant and delicious dish that perfectly blends sweet and spicy flavors, making it ideal for any occasion. With tender salmon fillets coated in a luscious hot honey glaze, this recipe can be prepared in just 30 minutes, impressing family and friends alike. Serve it alongside rice or a fresh salad for a complete meal that elevates your dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup hot honey
- 2 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 2 green onions, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Lightly grease a baking dish or line with parchment paper.
- In a bowl, whisk together hot honey, soy sauce, and lemon juice.
- Place salmon fillets skin-side down in the baking dish and brush generously with the glaze.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Serve topped with additional glaze and garnish with chopped green onions.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 22g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For extra heat, add more chili flakes to the glaze. Substitute salmon with trout or tilapia for variety. Leftovers can be stored in an airtight container for up to three days.