Hot Honey Glazed Salmon
Hot Honey Glazed Salmon is a mouthwatering dish that combines the sweetness of honey with a spicy kick, creating an unforgettable flavor experience. This easy-to-follow recipe transforms fresh salmon fillets into a culinary masterpiece, perfect for family dinners or entertaining guests. With vibrant colors and enticing aromas, this dish is sure to impress and satisfy everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup hot honey
- 2 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 1/4 tsp freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick cooking spray.
- In a small bowl, whisk together hot honey, soy sauce, minced garlic, and lemon juice until well combined.
- Place salmon fillets in the prepared baking dish skin-side down. Brush generously with the hot honey glaze.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Drizzle any remaining glaze over the top before serving. Enjoy!
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 19g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added flavor, marinate the salmon in the glaze for 30 minutes before baking. - Customize by adding herbs like dill or cilantro, or swap hot honey for maple syrup for a different twist.