Hot Honey Chicken Bowl – Sweet Green Copycat
Hot Honey Chicken Bowl – Sweet Green Copycat is a deliciously vibrant dish that perfectly balances sweet and spicy flavors. Juicy chicken breasts are glazed with a homemade hot honey sauce and served over a bed of fresh greens and colorful veggies. This bowl is not only easy to prepare but also makes for an impressive meal at any gathering. Whether you’re enjoying a cozy night in or meal prepping for the week, this recipe is sure to please your taste buds and leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/2 cup pure honey
- 2 tbsp Sriracha (adjust for spice preference)
- 2 tbsp low-sodium soy sauce
- 4 cups mixed greens (spinach and arugula)
- 1 cup cherry tomatoes, halved
Instructions
- Preheat the oven to 400°F (200°C). Pat chicken dry and season with salt and pepper.
- In a small bowl, combine honey, Sriracha, and soy sauce. Mix well.
- Place seasoned chicken in a baking dish and coat with the hot honey sauce.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- While the chicken bakes, prepare mixed greens and halve cherry tomatoes.
- Once cooked, let the chicken rest before slicing it into strips.
- Assemble by layering greens in bowls, topping with chicken strips and tomatoes, then drizzle with remaining hot honey sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 425
- Sugar: 23g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 95mg
Keywords: - For added crunch, consider including sliced cucumbers or shredded carrots. - Substitute chicken with tofu or tempeh for a vegetarian option.