Hot Cocoa Cookies
Indulge in the ultimate comfort treat with these Hot Cocoa Cookies. Soft and chewy, each cookie is infused with rich cocoa flavor and filled with melty chocolate chips, reminiscent of your favorite hot chocolate. Perfect for winter gatherings or cozy nights in, these delectable cookies are sure to impress family and friends. With easy-to-follow instructions and versatile ingredient options, you’ll be baking up batches of joy in no time!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- In a separate bowl, sift together cocoa powder, flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the chocolate chips.
- Scoop dough onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Allow to cool slightly on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For a twist, substitute half of the cocoa powder with dark chocolate cocoa powder or add marshmallows for a gooey surprise. Store cookies in an airtight container at room temperature for up to five days or refrigerate for two weeks.