Honey Soy Steak & Veggie Stir Fry
Honey Soy Steak & Veggie Stir Fry is a vibrant, flavor-packed dish that brings together tender steak and colorful vegetables in a sweet-savory honey-soy sauce. Perfect for weeknight dinners or impressing guests, this quick and easy recipe guarantees mouthwatering results with minimal effort. Enjoy the delightful aroma and stunning presentation that will make every meal a celebration!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb flank steak
- 2 bell peppers (1 red, 1 yellow), sliced
- 2 cups broccoli florets
- 2 medium carrots, sliced thinly
- 1/4 cup low-sodium soy sauce
- 3 tbsp honey
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 1 tbsp sesame oil
- 1 tbsp vegetable oil (for cooking)
Instructions
- Slice the flank steak against the grain into thin strips.
- Prepare the sauce by whisking together soy sauce, honey, ginger, and garlic in a bowl.
- Heat vegetable oil in a skillet over medium-high heat. Sear the steak in batches for about 3-4 minutes until browned; set aside.
- In the same skillet, stir-fry bell peppers, broccoli, and carrots for 5-6 minutes until crisp-tender.
- Return the steak to the skillet and pour the sauce over everything. Toss gently until heated through (about 2-3 minutes).
- Drizzle with sesame oil before serving over rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Feel free to substitute vegetables based on your preference or seasonal availability. For added sweetness, consider including pineapple chunks. This dish can be made vegetarian by replacing steak with tofu or tempeh.