Honey Garlic Shrimp Stir-Fry Bowls
Experience the vibrant flavors of Honey Garlic Shrimp Stir-Fry Bowls, a delightful dish that brings the essence of Asian street food to your kitchen. Tender shrimp coated in a luscious honey garlic sauce are stir-fried with colorful, crisp vegetables, creating an irresistible combination of taste and texture. Perfect for weeknight dinners or special occasions, this recipe is both simple to prepare and endlessly customizable.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 cup bell peppers (sliced)
- 1 cup broccoli florets
- 4 cloves garlic (minced)
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tsp sesame oil
- 2 cups cooked jasmine rice or udon noodles
- 1 tbsp cornstarch
- 1 tsp ginger paste
- Juice of 1 lime
Instructions
- Prep all ingredients: chop vegetables and thaw shrimp if frozen.
- In a bowl, whisk together honey, soy sauce, ginger paste, lime juice, and cornstarch until smooth.
- Heat sesame oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for about 3 minutes on each side until pink.
- Add bell peppers and broccoli to the skillet; stir-fry for an additional 2-3 minutes until veggies are tender yet vibrant.
- Pour the sauce over the shrimp and vegetables, stirring gently to coat evenly. Cook for another minute until thickened.
- Serve hot over jasmine rice or udon noodles; garnish with lime wedges if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 16g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 170mg
Keywords: Feel free to substitute shrimp with chicken or tofu based on preference. Customize the vegetables by adding snap peas or carrots for additional crunch.