Honey Garlic Roasted Carrots
Honey Garlic Roasted Carrots are a delightful side dish that combines the natural sweetness of honey and the savory essence of garlic with tender, caramelized carrots. This easy-to-follow recipe transforms ordinary carrots into a crowd-pleasing favorite, perfect for family dinners or festive gatherings. With their vibrant colors and irresistible aroma, these roasted carrots are sure to impress even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into 2-inch pieces
- 3 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper (adjust to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together honey, minced garlic, olive oil, salt, and pepper.
- Toss the carrot pieces in the honey-garlic mixture until evenly coated.
- Spread the carrots on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Serve warm, drizzling any remaining glaze over the top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 107
- Sugar: 8g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For a twist, substitute honey with maple syrup or add chili flakes for some heat. Pair with roasted meats or serve as a standalone vegetarian dish. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.