Honey Garlic Butter Roasted Chicken
Indulge in the mouthwatering delight of Honey Garlic Butter Roasted Chicken. This dish combines tender chicken breasts with a luscious glaze of honey, garlic, and butter, creating an irresistible blend of sweet and savory flavors. Perfect for weeknight dinners or special occasions, this recipe transforms simple ingredients into a stunning centerpiece that will leave your guests raving. Easy to prepare yet impressive in taste and appearance, it’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, melted
- 1/3 cup honey (preferably local)
- 1/4 cup low-sodium soy sauce
- 1 tsp black pepper, freshly cracked
- 2 tbsp fresh herbs (thyme or parsley), chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Pat dry the chicken breasts with paper towels and season generously with salt and freshly cracked black pepper.
- In a bowl, whisk together melted butter, honey, soy sauce, and minced garlic until smooth.
- Place the seasoned chicken in a baking dish and pour the honey garlic sauce over them, ensuring they are well-coated.
- Roast in the preheated oven for about 25-30 minutes or until the internal temperature reaches 165°F (75°C), basting halfway through.
- Remove from the oven and sprinkle fresh herbs before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 305
- Sugar: 10g
- Sodium: 630mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 95mg
Keywords: For added flavor, marinate the chicken in the sauce for at least 30 minutes before cooking. Consider adding vegetables like carrots or potatoes to the baking dish for a complete meal. Leftovers can be stored in an airtight container in the fridge for up to four days.